Cultured and Fermented Foods Ebook

Product Description

Learn how to master fermentation techniques (culturing) like a pro with this comprehensive and easy to follow video series. Learn all the basics to 'culturing' your own vegan cheese, sauerkraut, kefir, coconut yogurt and more! 

Why Cultured Foods?

These freshly fermented foods are essential for your healing and for feeding your friendly gut flora. We all have an abundance of gut flora, though sometimes it becomes imbalanced and compromised from eating the wrong foods, taking antibiotics, birth control pills, or living a high-stress lifestyle. These circumstances can deplete our GOOD gut flora, which can cause the bad guys to take over and make us feel low. The good guys need to exist in abundance in your gut so that you stay healthy and strong.

Recipes Included:

  • Coconut Kefir (an effervescent probiotic drink)
  • Coconut Yogurt
  • The Art of Cheese Making using cultured nuts and seeds with probiotics
  • Almond Feta "Cheese"
  • Pine Nut Parmesan "Cheese"
  • Fresh Herb "Cheese" (learn how to make a cream cheese consistency and a hard, sliceable consistency)


To watch everything on video and get visual instructions, check out my video course.

$ 149.99